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NEXT MEETING
Monday, June 11, 2018

(No-host social hour – 10:45 to 12 noon)

Contra Costa Country Club
801 Golf Club Rd. Pleasant Hill, CA

$35 per person including tax, tip and door prizes

(This price is subsidized by the Chapter)


Bruce Niemeyer
Vice President, Strategic Planning

We are pleased to welcome Bruce Niemeyer to our June 11 luncheon. He is Corporate Vice President of Strategic Planning for Chevron Corporation, a position he assumed in February 2018. He is responsible for setting the strategic direction for the company, allocating capital and other resources and determining operating unit performance measures and targets. Bruce will describe his new role, as well as the significance of the Permian Basin at the luncheon.

Previously, Bruce was vice president of Chevron’s Mid-Continent business unit. He was responsible for developing Chevron’s assets in the mid-continent United States, including Chevron’s significant Permian assets in Texas and New Mexico. Prior to this role, Bruce was vice president of the Appalachian/Michigan strategic business unit, where he led the company’s development of natural gas from shale in the northeast U.S. He also served as general manager of strategy and planning for Chevron North America Exploration and Production Co.

Bruce joined Texaco in 2000 from Atlantic Richfield Co. He earned a bachelor’s degree in petroleum engineering from the Colorado School of Mines and is a registered petroleum engineer in the state of California.


Reservations for Monday, June 11th Luncheon
Due: Monday, May 28th

Late Reservations or Cancellations: Call Cathy Kerns (925-376-8840)

 
(Circle each entree choice.)

Your Name:__________________________________
Chicken Piccata Grilled Salmon w/ Champagne Sauce Vegetable Risotto

Guest Name:_________________________________
Chicken Piccata Grilled Salmon w/ Champagne Sauce Vegetable Risotto

Guest Name:_________________________________
Chicken Piccata Grilled Salmon w/ Champagne Sauce Vegetable Risotto

Cost:       Chicken Scallopini        ______  (number of lunches) times $35   =$_______

                Roast Sirloin               ______  (number of lunches) times $35   =$_______

                Vegetable Wellington   ______  (number of lunches) times $35   =$_______

                  Total cost:                                                                                 $_________

Enclose a check for the total cost, payable to Chevron Retirees Association. Mail to Chevron Retirees Association, P. O. Box 371, Orinda, CA 94563.

If you have any questions regarding the luncheon, call Cathy Kerns (925-376-8840). Cancellations and late reservations must be received by Sunday, June 3rd.